The biggest sign of a good hotelier is the ability to spot your mistakes, correct quickly and not repeat the mistakes. These are some of the most common mistakes made by New Hoteliers

•  Just because yo…

Breakfast is the most important meal of the day. It literally means to break the fast of the night. The first meal of the day usually taken between 7 am to 10 am. Improving this meal will also set yo…

Be it a Front Office or Food & Beverage Team, these Grooming Lessons for Hoteliers are essential!

• A shower or bath should be taken daily.
• Always use deodorants.
• Aftershave and perfumes should not be too…

Food-borne illness is a preventable and under-reported public health problem. Each year, millions of illnesses can be attributed to contaminated food.

HACCP or Hazard Analysis Critical Control Points …

Dear Hoteliers! Let’s go back to the basics and learn about Basic Amenities Every Hotel Room Should Have.

•  Emergency/Exit Plans

Custom designed in-room exit maps are created to enhance the ambiance of …

This infographic on Critical Elements for a Hotel’s Homepage is the first in DJUBO’s series, is a useful summary of the importance of a well made website and its impact on the hotel.

Please feel free …

While everybody is singing praises of these budget aggregators, very few are looking at the dark side.

The Plot

The travel battleground is set. In the midst of hotels, accommodation providers, online t…

Housekeeping is most often than not one of the most neglected areas in Hotels. Housekeeping is basically the upkeep and maintenance of the cleanliness and order in a Hotel. Here are a 6 tips on how t…

2016 has arrived with many new things happening in the digital space – clearly, if you’re not online – you’re nowhere! Other than tour packages, most hotels & flights are being booked on the internet…

Managing & Maintenance of your Hotel’s OTA Listing and how it can help you reach a higher rank.

• Great Photography – Clean, High-Resolution photographs of your hotel (exterior & interiors), Bedrooms …