Hospitality Management

Last updated on April 22nd, 2016 at 06:42 am The concept of revenue management boils down to the optimization of financial results. By analyzing sales trends and forecasting results, using historical scenarios, price strategies are adjusted to maximize revenues. It originated in the airline industry in the 1980’s, as they …

Last updated on March 17th, 2020 at 08:06 amManaging & Maintenance of your Hotel’s OTA Listing and how it can help you reach a higher rank. • Great Photography – Clean, High-Resolution photographs of your hotel (exterior & interiors), Bedrooms (different categories), Bathrooms, Gardens, Spa, Swimming Pool, etc matters the …

Last updated on February 27th, 2020 at 09:07 am 2016 has arrived with many new things happening in the digital space – clearly, if you’re not online – you’re nowhere! Other than tour packages, most hotels & flights are being booked on the internet! Check out Djubo Channel Manager for …

Last updated on April 22nd, 2016 at 06:42 am Housekeeping is most often than not one of the most neglected areas in Hotels. Housekeeping is basically the upkeep and maintenance of the cleanliness and order in a Hotel. Here are a 6 tips on how to maintain Exceptional Housekeeping Practices:   …

Last updated on March 17th, 2020 at 08:43 am While everybody is singing praises of these budget aggregators, very few are looking at the dark side. The Plot The travel battleground is set. In the midst of hotels, accommodation providers, online travel agents, offline travel agents and service providers, trying …

Last updated on April 22nd, 2016 at 06:42 amThis infographic on Critical Elements for a Hotel’s Homepage is the first in DJUBO’s series, is a useful summary of the importance of a well made website and its impact on the hotel. Please feel free to let us know what you …

Last updated on April 22nd, 2016 at 06:42 am Dear Hoteliers! Let’s go back to the basics and learn about Basic Amenities Every Hotel Room Should Have.  Emergency/Exit Plans Custom designed in-room exit maps are created to enhance the ambiance of each guest room and to ensure the safe evacuation …

Last updated on October 8th, 2021 at 11:34 am Food-borne illness is a preventable and under-reported public health problem. Each year, millions of illnesses can be attributed to contaminated food. HACCP or Hazard Analysis Critical Control Points is a scientific and systematic approach to identify, assess and control of hazards …

Last updated on April 22nd, 2016 at 06:42 am  Be it a Front Office or Food & Beverage Team, these Grooming Lessons for Hoteliers are essential! A shower or bath should be taken daily. Always use deodorants. Aftershave and perfumes should not be too strong. Sufficient sleep, an adequate and …

Last updated on April 22nd, 2016 at 06:42 am Breakfast is the most important meal of the day. It literally means to break the fast of the night. The first meal of the day usually taken between 7 am to 10 am. Improving this meal will also set you apart …