Last updated on May 12th, 2023 at 10:59 am In today’s competitive hotel industry, pricing strategies can make or break a hotel’s success. With so many options available to travelers, hotels need to find ways to stand out from the competition and offer something unique. One way to do this …
Read More »Hoteliers, Take Control of your Hotel Bookings!
Last updated on March 17th, 2020 at 07:42 am Every year, Digital Marketing Agency Fuel releases its annual research and study on how leisure travelers are researching and booking their travels. This year, their study comprising a sample of 2900 men and women of all age groups has revealed some …
Read More »6 Tips On How To Maintain Exceptional Housekeeping
Last updated on April 22nd, 2016 at 06:42 am Housekeeping is most often than not one of the most neglected areas in Hotels. Housekeeping is basically the upkeep and maintenance of the cleanliness and order in a Hotel. Here are a 6 tips on how to maintain Exceptional Housekeeping Practices: …
Read More »What is HACCP and the importance of Food Safety for the Hospitality Industry?
Last updated on October 8th, 2021 at 11:34 am Food-borne illness is a preventable and under-reported public health problem. Each year, millions of illnesses can be attributed to contaminated food. HACCP or Hazard Analysis Critical Control Points is a scientific and systematic approach to identify, assess and control of hazards …
Read More »Grooming Lessons for Hoteliers
Last updated on April 22nd, 2016 at 06:42 am Be it a Front Office or Food & Beverage Team, these Grooming Lessons for Hoteliers are essential! A shower or bath should be taken daily. Always use deodorants. Aftershave and perfumes should not be too strong. Sufficient sleep, an adequate and …
Read More »Breakfasts That Can Bring You Repeat Guests
Last updated on April 22nd, 2016 at 06:42 am Breakfast is the most important meal of the day. It literally means to break the fast of the night. The first meal of the day usually taken between 7 am to 10 am. Improving this meal will also set you apart …
Read More »Common Mistakes made by New Hoteliers
Last updated on April 22nd, 2016 at 06:42 am The biggest sign of a good hotelier is the ability to spot your mistakes, correct quickly and not repeat the mistakes. These are some of the most common mistakes made by New Hoteliers Just because you exist, doesn’t mean they will …
Read More »Menu Engineering for Your Restaurant
Last updated on April 22nd, 2016 at 06:42 am What is Menu Engineering and Why do you need it? Menu engineering is a marketing oriented approach to the evaluation of current and future menu pricing, design and content decisions. Menu engineering is a quantitative model designed to provide a basis …
Read More »Hoteliers, Take Control of your Hotel Bookings!
Last updated on March 28th, 2019 at 07:04 am Every year, Digital Marketing agency Fuel releases its annual research and study on how leisure travellers are researching and booking their travels. This year, their study comprising of a sample of 2900 men and women of all age groups has revealed …
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